PopKale and Potato Day

I love the farm. We keep having quintessential farm-type gatherings lately…

Children were interpretive dancing in the living room with plastic hard hats to piano, flute, and violin celtic music played by our incredible musicians

2-year old Benjamin was helping 97-year old Roma with her breakfast

“Popkale” (kale baked in oil and salt) is a delicious way to eat the obligatory kale… it ends up very crispy and tasty… and many people congregated around eating it straight from the bowl

Potato day is Friday — the whole farm (staff, guests, admin, resis, farmers… everyone) goes to the field to dig potatoes and, evidently, get prizes

Come visit. I think you’ll fall in love with it like I have over and over again!

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